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Resep Ayam Kecap Ala Resto

Introduction



Resep ayam kecap ala resto is a popular Indonesian dish that is loved by many. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds. It is a simple and easy dish to prepare, and it can be enjoyed with rice or noodles. In this article, we will be sharing a detailed recipe for ayam kecap ala resto.


Ingredients



To make ayam kecap ala resto, you will need the following ingredients:


  • 1 kg boneless chicken thighs, cut into bite-sized pieces

  • 2 tablespoons vegetable oil

  • 5 cloves of garlic, minced

  • 1 large onion, chopped

  • 3 tablespoons sweet soy sauce

  • 2 tablespoons oyster sauce

  • 1 tablespoon dark soy sauce

  • 1 tablespoon cornstarch

  • 1/2 cup water

  • Salt and pepper to taste

  • 2 green onions, chopped for garnish



Instructions



Follow these simple steps to make ayam kecap ala resto:


  1. Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and chopped onion and sauté until the onion is translucent.

  2. Add the chicken to the pan and cook until it is no longer pink.

  3. In a bowl, mix together the sweet soy sauce, oyster sauce, dark soy sauce, cornstarch, and water. Add this mixture to the pan and stir until the chicken is coated.

  4. Lower the heat and let the chicken simmer for 15-20 minutes or until the sauce has thickened.

  5. Season with salt and pepper to taste.

  6. Garnish with chopped green onions before serving.



Nutrition



Here is the nutritional information for ayam kecap ala resto:


  • Calories: 305

  • Protein: 34g

  • Fat: 13g

  • Carbohydrates: 13g

  • Fiber: 1g

  • Sugar: 8g

  • Sodium: 1000mg



Tips and Tricks



To make the dish even more delicious, here are some tips and tricks to try:


  • Marinate the chicken in the sauce for a few hours before cooking to enhance the flavor.

  • Use bone-in chicken for a richer flavor.

  • Add some chopped chili peppers or red pepper flakes for a spicy kick.

  • Serve the dish with steamed rice or noodles.

  • Garnish with sesame seeds or chopped cilantro for added flavor.



Conclusion



Ayam kecap ala resto is a simple and delicious dish that can be enjoyed by the whole family. With just a few ingredients and some basic cooking skills, you can create a restaurant-quality dish in the comfort of your own home. Give this recipe a try and impress your loved ones with your culinary skills. Enjoy!

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